Sorrel

mark

Super Moderator
Staff member
Apr 21, 2013
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sorrel.jpg


INGREDIENTS :

  • 1 pound sorrel
  • 2-4 oz. ginger
  • 2 quarts water
  • sugar
  • wine (optional)
  • 8-12 pimento grains

METHOD:
  • Wash sorrel thoroughly, using the fingers to lift it form the water.
  • Put into stainless steel container.
  • Scrape and wash ginger. Grate and Add to the sorrel. Add pimento grains.
  • Boil water and pour over sorrel.
  • Allow to stand 4-6 hours. Strain.
  • Sweeten to taste and add rum to taste.
  • Add optional wine.
  • Service with ice cubes.