Roast Fish

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Staff member
Oct 15, 2008

4 small whole gutted doctor fish or turbit/turbot (some times spelt terbit)
2 small onions
3 sprigs escallions
6 sprigs thyme
10 pimentos
1 table spoon salt
1 table spoon pepper
1 garlic
2 scotch bonnet pepper
1/4 cup pick a pepper sauce
aluminum foil paper
Wash fish with cold salt water or vinegar.


Wash fish in with vinigar and water
Pour picka-peppa into bowl
Dice up onion, thyme, escallions, scotch bonnet pepper, garlic & combine
Add salt, pepper, pimento
Combine all and mix in the bowl of picka-pepper sauce
Dry and place each fish on a sheet of foil
Stuff each fish with the seasoning mixture & wrap completgly in foil
Roast on open grill for 30 minutes or in an oven at 350 degrees for 40 minutes.
Serves 4