Peppered Shrimp

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reggaeme

Administrator
Staff member
Oct 15, 2008
7,057
45
48
Florida
#1
peppershrimps.JPG

INGREDIENTS :

2 lbs. shrimps in shell
1 cloves garlic
1 cup salad oil
1 teaspoon salt
2 scotch bonnet peppers
1.5 tablespoon vinegar

METHOD:

Heat garlic, oil, salt and scotch bonnet peppers (can cut up pepper if you like hot peppered shrimp) in a dutch pot.
Add shrimps to the mixture
Stir and cook for 6 minutes.
Add vinegar and continue to cook for a further 3 minutes
Serve warm or cold