INGREDIENTS :
Chopped up goat head
Garlic,escallion.thyme,pimento seed, salt to taste
Whole green pepper,black pepper,
1pk. Chicken Noodle
3-6 green bananas
½ lbs.Yam
3 small Irish Potato
Flour for dumpling
2 chochos (optional)
1 Whole Scotch Bonnet Pepper
METHOD:
Wash chopped goat head
Put in a large pot (pressure cooker best) with enough water to cover the meet
Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves
Cook on a medium/high stove till meat tender
Add more water and and also 1pk. Chicken Noodle
Peel and cut up potatos and chochos and add
Peel Green bananas (or cut off the top and bottom and slit in skin)
Add Peel and add Yam when bananas almost cooked.
When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (do not let it burst open) and let simmer
Serve hot
Chopped up goat head
Garlic,escallion.thyme,pimento seed, salt to taste
Whole green pepper,black pepper,
1pk. Chicken Noodle
3-6 green bananas
½ lbs.Yam
3 small Irish Potato
Flour for dumpling
2 chochos (optional)
1 Whole Scotch Bonnet Pepper
METHOD:
Wash chopped goat head
Put in a large pot (pressure cooker best) with enough water to cover the meet
Add 3 teaspoons salt, 8-10 seeds of pimento and let cook and 5 crushed garlic cloves
Cook on a medium/high stove till meat tender
Add more water and and also 1pk. Chicken Noodle
Peel and cut up potatos and chochos and add
Peel Green bananas (or cut off the top and bottom and slit in skin)
Add Peel and add Yam when bananas almost cooked.
When almost done black pepper,thyme,couple pimento seed,escallion, whole Scotch Bonnet Pepper (do not let it burst open) and let simmer
Serve hot
