4 cups water
1/2 teaspoon salt
1 cup fine yellow cornmeal
1 tablespoon flour
1 cup milk (or soy milk)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
2 tablespoons condensed milk
1 Bring salted water to a boil.
2 Combine cornmeal and flour together in a bowl.
3 Add milk slowly to make a smooth paste.
4 Stir cornmeal paste into boiling salted water.
5 Cover and cook on slow heat for 15 minutes.
6 Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
7 Sweeten with condensed milk.
8 Serve hot.