Carrot Juice

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reggaeme

Administrator
Staff member
Oct 15, 2008
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Florida
INGREDIENTS :

2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla

METHOD:

Scrape outer skin of carrots
Cut carrots into chunks then blend (puree) with in blender.
Pour through strainer into container
Keep juice & discard pulp in strainer
Add condensed milk & vanilla.
And mix (add more or less condensed based on your taste)
Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice