INGREDIENTS :
2 3/4 cups brown sugar
1/2 tablespoon salt
2 cups + likle bit of water
1 cup margarine
2 tablespoon ginger
2 tablespoon vanilla
7 1/2 cups flour
3 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon nutmeg
Flour for rolling out bulla
1 Dissolve sugar and salt in water,add ginger,margarine and vanilla.
2 Sift together all dry ingredients and combine with liquid- gradually
3 Dough must be clammy and heavy. place on floured board and dust with flour until dough is manageable.
4 Roll out to a thickness of .75cm and cut into slices
5 Bake in a 375 degree oven until done 20-25 mins
2 3/4 cups brown sugar
1/2 tablespoon salt
2 cups + likle bit of water
1 cup margarine
2 tablespoon ginger
2 tablespoon vanilla
7 1/2 cups flour
3 tablespoon baking powder
1/2 tablespoon baking soda
1 teaspoon nutmeg
Flour for rolling out bulla
1 Dissolve sugar and salt in water,add ginger,margarine and vanilla.
2 Sift together all dry ingredients and combine with liquid- gradually
3 Dough must be clammy and heavy. place on floured board and dust with flour until dough is manageable.
4 Roll out to a thickness of .75cm and cut into slices
5 Bake in a 375 degree oven until done 20-25 mins
